这篇文章给大家聊聊关于饲料的专业网址,以及中国饲料行业信息网的专业队伍对应的知识点,希望对各位有所帮助,不要忘了收藏本站哦。

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饲料工程是相对冷门的专业。
知识扩展:
1.专业特点与知名度
饲料工程是农业工程的一个分支学科,主要研究动物饲料的配方、加工、质量控制等方面的知识和技术。虽然饲料工程对于畜牧业和动物养殖具有重要的意义,但由于受到其他热门专业(如计算机科学、金融等)的竞争,其在学科知名度和学生报考倾向方面相对较低。

2.就业前景
饲料工程毕业生的就业前景相对较为有限。畜牧业和养殖业是饲料工程毕业生主要的就业方向,但这两个行业相对于其他行业来说规模较小。 由于科技进步和产业升级,现代化饲养方式的推广使得饲料工程的需求相对稳定,但整体招聘数量相较其他热门专业较少。
3.学科发展
饲料工程作为一个相对独立的学科,其研究内容和技术发展相对稳定。近年来,随着畜牧业的发展和科技的进步,饲料工程逐渐向着智能化、绿色化、高效化等方向发展,以适应现代养殖业的需求。 相对于计算机、互联网、人工智能等热门学科,饲料工程的学科发展相对较为平稳。
4.缺乏宣传与推广

饲料工程的冷门也与缺乏宣传和推广有关。在大学招生宣传和职业规划中,饲料工程往往不是重点推介的专业,学生和家长对其了解较少。缺乏足够的宣传和推广导致对该专业的认知程度有限,进而影响了学生对饲料工程的报考意愿。
5.前景与潜力
尽管饲料工程相对冷门,但其在农业和畜牧业中的重要地位不可忽视。随着人们对食品质量和安全要求的提高,对畜牧业和养殖业的发展也提出了更高的要求。 饲料工程仍然具有发展的潜力,对于有志于从事畜牧业和农业领域的学生来说,选择饲料工程专业也能获得一定的就业机会和发展前景。
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提高双低菜籽皮对反自动物营养价值的研
摘要
本研究以双低菜籽皮的中性洗涤纤维(NeutralDetergentFiber,NDF)含量为评
定指标。采用混合嵌套设计从干式NaOH法(处理时间分别为d1、d2、3d)、尿素
氨化法(处理时间分别为1d0、1d5、ZOd)、碱化一氨化复合处理(处理时间分别为

15d、ZOd、25d)筛选出最佳处理组及其处理时间;采用L(3‘)正交设计筛选出最
佳配比的纤维素酶、B一葡聚糖酶、木聚糖酶和a一淀粉酶处理组;从而得到最佳化学
处理组和最佳复合酶制剂处理组。采用扫描电子显微镜(SacunnigEleetrno
Mcriosocpe,SEM)技术分析上述最佳处理组处理的双低菜籽皮的结构;并分别以
稻草、未处理双低菜籽皮、经最佳化学组处理的双低菜籽皮、经最佳复合酶制剂组

处理的双低菜籽皮为粗料配制不同日粮,研究其对湖北麻城黑山羊的生长性能的影
响。试验结果如下:
与对照组(未处理组)相比,双低菜籽皮经干式Na0H法、尿素氨化法、碱化-
氨化复合法处理后中性洗涤纤维(NDF)含量降低,中性洗涤纤维2h4降解率升高。
双低菜籽皮经不同化学方法处理后,中性洗涤纤维(NDF)含量组间差异极显著

P(<0
.
01),中性洗涤纤维2h4降解率组间差异极显著P(<0.01);双低菜籽皮经
同种方法不同时间处理后,时间对NDF含量及中性洗涤纤维24h降解率的影响是极
显著(P<0.01)。就中性洗涤纤维2h4降解率而言,干式NaOH处理组比对照组的

分别提高了74.22%、66.16%、58,64%,尿素氨化处理组比对照组的分别提高了
63
.
81%、19.()7%、巧.64%,碱化一氨化复合处理组比对照组的分别提高了28.88%、
58

.
04%、7.79%。
双低菜籽皮经不同配比的复合酶制剂处理后NDF含量组间差异不显著
P(>.005),中性洗涤纤维2h4降解率组间差异不显著P(>.005)。与对照组相比,
NDF含量均下降,分别降低了8.15%、6.59%、8.56%、9.81%、8.42%、9.57%、

7
.
n%、7.62%、8.05%;中性洗涤纤维24h降解率均有所提高,分别提高了88.07%、
89,05%、72.75%、61.42%、59.29%、54.77%、68.72%、64.96%、90.74%。
扫描电镜观察发现处理前后双低菜籽皮的物理结构变化显著。未处理的双低菜

籽皮结构紧密,细胞器清晰可见;经过碱化一氨化复合处理之后,薄壁组织膨胀,
形成一些“孔穴”结构,并且大部分的细胞器解体脱落:经过复合酶制剂处理后双
低菜籽皮表面光滑,“孔穴”结构更加规则,并且细胞器基本完全解体脱落。表明双
低菜籽皮经过处理后细胞壁疏松,为瘤胃液的渗透提供有利的条件,从而提高双低
当动物营养价值的研究

菜籽皮的利用效率。
两种处理方法处理的双低菜籽皮组与稻草组相比,山羊的采食量、日增重、料
肉比差异显著(P<.005);与未处理的双低菜籽皮组相比,差异不显著P(>.005),
但山羊的采食量和日增重有所提高,料肉比下降。
结果表明,双低菜籽皮经碱化一氨化复合法在常温下处理20d后效果最佳;双低

菜籽皮的最佳复合酶制剂的配比为纤维素酶0.38469、B一葡聚糖酶0.16679、木聚糖
酶0.20009和a一淀粉酶0.01259(添加比例为在5009双低菜籽皮中的含量)。碱化
一氨化复合处理和复合酶制剂处理能够提高双低菜籽皮的营养价值,并且饲喂经最
佳处理组处理的双低菜籽皮可以提高山羊的生长性能。
关键词:双低菜籽皮;氨化;复合酶制剂;扫描电镜;瘤胃尼龙袋法

目录
中文摘要···············,····································,·················,·······································……I
英文摘要······················································································,····················,··……111
1
,

前言·······························,··················································································……1
1
.
1开发双低菜籽皮饲料的重要性·················,··············································……1
1.2双低菜籽皮的特点和营养价值·······························································……2

1
.
3低质粗饲料的处理方法·····,·,··,······,··················,······································……2
1.4低质粗饲料在反当动物饲料利用中存在的问题························,··········……7
1

.
5本试验研究的目的和意义·······································································……9
2
.
材料与方法······································,·······························································……9

2.1样品的采集·································,·····························································……9
2.2处理双低菜籽皮的化学方法·····,·····························································……9
2.3处理双低菜籽皮的酶制剂方法,·········,·············································,······……10
2.4双低菜籽皮营养成分瘤胃降解率的测定···············································……n
2.5扫描电子显微镜分析···············································································……12

.26山羊饲养试验···························································································……13
2.7检测指标···································································································……13
2,8一计算公式与数据处理·······················································,·····················……‘’14
3
.

结果与分析··,·····,·······,··,,,···,····,,······································································……14
3,1双低菜籽皮的主要成分含量········,··························································一14
3
.
2化学处理双低菜籽皮的成分分析···············································,···········……14

3.3复合酶制剂处理双低菜籽皮的成分分析···············································……17
3.4扫描电镜分析处理前后双低菜籽皮结构的变化···································……20
3
.
5不同处理饲粮对山羊生长性能的影响···················································……23

4
.
讨论······,···················,···,·····,,,·····················,,····················································……23
4.1双低菜籽皮经不同方法处理效果的比较···············································……23
4

.
2不同处理对双低菜籽皮物理结构的影响········,······································……26
4
.
3不同处理饲粮对山羊生长性能的影响··················································,……26

···,···········,······································································································……28
参考文献·······,··················································································,···················……29
致谢··········,·····,···,·············,·····,·············································································……35
附录······················································································································……36
005届硕士学位论文

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